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Food, Health, and Climate Change

  • Guiding Question 1
  • Guiding Question 2
  • Guiding Question 3
  • I would recommend 4-6 guiding questions for visual reasons. Just copy the code to make more.
 

Main Lab Question Here

This Lab will…. More Information about Lab here

Collaborations

  • If there are collaborations with other departments or local organizations, list them here.

Impact Outcomes

Students will share their findings with the general public in a format of their choosing. This will be updated several times. Include intended outcomes and then when Lab is over, come back here to update with examples of some of the outcomes 🙂

Enrollment Information

Semester: Days of the Week, time and *Lab time

In-Person, Ross-Blakely Hall 171, Session C

  • Humanities LabHUL 494 and 598
  • AnthropologyASB 494 and 598
  • EnglishENG 494 and 598
  • Innovation in SocietyFIS 494 and 598
  • HistoryHST 494 and 598
  • SustainabilitySOS 498 and 594
*Lab time is for students to work on activities and assignments, especially skill-building and collaborative Lab projects. Contact faculty about required Lab times.

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Instructional Team

Faculty: Joni Adamson English School of English Food, Health, and Climate Change Fall 2021
Faculty: Rimjhim Aggarwal Sustainability School of Sustainability Food Health and Climate Change Fall 2021